Monday, March 14, 2011

Recipe Corner: Apple Cinnamon Fetch ’Ems

This recipe for delicious Apple Cinnamon Fetch ‘Ems is from Cooking the Three Dog Bakery Way Cookbook by Mark Beckloff and Dan Dye.

An apple a day keeps the vet away... and dogs love em all...apples that is!

Apple Cinnamon Fetch ’Ems

1 and 1/2 cups all-purpose flour
1 and 1/2 cups whole-wheat flour
1 tbsp. baking powder
1 tsp. ground cinnamon
3/4-cup honey
2 cups unsweetened applesauce
½ cup canola oil
2 large eggs
½ cup skim milk
Preheat the oven to 350 degrees. Grease a 12-cup muffin pan with non-stick vegetable spray.
Stir together the flours, baking powder and cinnamon in a large bowl. In a separate bowl, whisk together the honey, applesauce and oil. Then whisk in the eggs one at a time.

Add the milk and continue whisking. Add the wet ingredients to the dry ingredients stirring only until combined.

Fill the muffin cups ¾ full. Bake for 30 minutes, or until toothpick inserted in center of muffin comes out clean.

Cool to room temperature before serving. If you have a small dog cut the muffins into halves or even quarters to serve them as a treat.

Store in an airtight container for up to four days or wrap well and freeze for up to two months.

Thaw before serving.

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