Wednesday, March 14, 2012

Figgy’s Custom Chicken, Rice and Cheese Dog Treats

My darling senior bichon, Figgy, has a problem with bladder stones and is on a severely restricted diet. I wrote to the always fantastically helpful Jodi of Kol’s Notes and asked her for help coming up with treats that Figgy can both handle and enjoy.

Here’s a link to our exchange, as well as the recipe Jodi cooked up, on the Kolchak Puggle blog though with Jodi’s kind permission, we’re running the recipe and her photos here, as well.

Thanks, Jodi! Figgy is ever so happy with his healthful and delicious treats!

Chicken, Rice and Cheese Dog Treats

1 cup cooked, chopped chicken chunks or other lean meat, like pork loin or fish
1 cup cooked white rice or cooked peas
1 cup shredded cheese or other flavour booster, like asparagus
3 tablespoons white rice flour or pea flour
1/3 - 1/2 cup low-fat, low sodium chicken stock
1 tablespoon dry cilantro or basil (optional)
Preheat oven to 350F.

Place chicken and rice into a blender, food processor or Magic Bullet. Add chicken stock a little a time until it forms a very thick paste. (You might not need all the stock.)

Stir in cheese and rice flour.

Spread mixture into a 9x9 silicone cake pan or a wax paper lined regular pan.

Score the treats into one-inch squares using a pizza cutter or a knife. (This will make it much easier to break them into bites later.)

Bake the treats for 45 minutes. If you like a soft treat, remove from oven and allow to cool. If you prefer a crunchy treat, flip them and bake them for another 30 - 45 minutes.

Oh, Figgy, I hope this helps. We’re going to keep you in mind when we make new treats and we'll make sure we mention if they’re Figgy-Friendly!

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